3 granny smith apples
1 tsp ground cinnamon
2 cups wholemeal self raising flour
1 1/2 cups buttermilk
1/2 cup of caster sugar
1/4 cup shredded coconut
1/2 cup frozen blueberries
1. Preheat the oven to 200 degrees. Peel and slice the apples into 8 pieces. Heat a large saucepan to a medium high heat and in 50g of butter. Once the butter has melted, add in the apples and cinnamon and cook for 5 minutes. Add in 1/4 cup caster sugar and cook until the sugar caramelises. Set aside.
2. In a large bowl, mix together the flour, sugar, and coconut. Add in 30g of cold butter and rub together with your fingers until all the butter is mixed in. Add in the buttermilk and blueberries and fold very gently until just combined.
3. Line a baking tray with baking paper and pour half the mixture on the tray and form a circle shape. Cover the top to with a generous layer of the caramelised apples. Cover the apples with the remaining mixture without working the dough too much. Bake in the oven for 25-30 minutes, or until golden.
Perfect to share with friends on a weekend!